3 Tier, Stacked Cake Question... Help!
Decorating By 2kiddos Updated 4 Jun 2007 , 11:39pm by Luckylurker
These serving charts may help you:
http://www.earlenescakes.com/ckserchart.htm
http://www.wilton.com/wedding/cakeinfo/cakedata.cfm
Earlene's chart says for a 3-tier 150 serving cake you would need a 16-12-8. Even using Wilton's chart, which has smaller servings, you wouldn't be able to get 150 servings with a 3-tiered cake with a 12 as the base. I would make two cakes, or maybe one cake like a 12-10-6 (Wilton shows 95 servings) then a sheet cake to make up the rest? Does it have to be a 3-tiered cake?
or you can use the pricing matrix. I don't know if I can attach it, but there have been links to it on other sites.
looks like it attached, anyway, it's very nice, I don't know who made it but it is very useful for all sorts of things.
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