I've done a bikini cake where I took 2 heart pans and cut the points off and put them together. I then put two mini ball cakes on the top rounded parts of the top heart and piped a bikini around the bottom rounded parts of the bottom heart. Search out the bikini cakes in the galleries, it'll make sense, I hope. My thought was could you put a round between the two heart halves so you have a chest a round tummy area and then the thigh area at the bottom.
Or if it needs a head with a face, not just a body you could leave the point on the top heart put it on the board upside down and put a 1/2 ball at the point for the head. a round at the "breast" part of the heart (they would look like they were resting on the round belly and then the second heart with the tip cut off to be the thighs.
Are you confused yet? Wish I had a scanner I'd sketch it out for you.
Maybe Doug will read this and be able to sketch something out... he's good at that.
LOL....oh am I?!?! if you say so!
and
LOLOLOLOL at what they want.
1st comment --- at last a cake where if the fondant wrinkles its OK
2nd comment -- just remember -- gravity always wins --- ALWAYS!
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so that being said.
start w/ a sheet. and shape to be "fat"
then add 1/2 sports ball or soccer ball to build up tummy
then add part of sheet or mini eggs for the breast.
BUT --- look at the profile (on the sketch -- not the one in the mirror!)
not how belly has to sloping toward the breasts because -- see #2 above.
and then how the breasts are sloping and undercut and sort of laying on the top of the belly -- see #2 above
cover all in flesh colored fondant ---
for more realism don't forget >> wrinkles in the fondant -- lumps (cellulite) esp on the thighs, stretch marks, varicose veins, liver spots, etc.
then create some gaudy color/design for the "fabric" and of course use far too LITTLE of it to cover the "naughty bits"...if possible make the design looked all stretched out of shape from trying to fight #2!!!!
HTH
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