How Do You "spice Up" A Sheet Cake?

Decorating By SarahJane Updated 17 Jul 2006 , 8:03am by SarahJane

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SarahJane Posted 16 Jul 2006 , 4:20am
post #1 of 15

I've been asked to do more sheet cakes lately. What do you guys do to make these a little more special?? I have one for monday. I've already done the fbct. The plan is yellow sheet cake, fbct on left, writing on right. This is a really important cake and could get me more business, any way to make this cake a "show stopper" ???

14 replies
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cindy6250 Posted 16 Jul 2006 , 4:43am
post #2 of 15

I do a lot of sheet cakes too and I love looking at cakes in the gallery for ideas----Here is a link to a decorator who is very creative with sheet cakes---

http://www.cakecentral.com/cake-decorating-photos-by-cakesbyjess.html

Cindy

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SarahJane Posted 16 Jul 2006 , 7:06am
post #3 of 15

Thanks, she had some really cute cakes. This is corporate though, so I'm not sure if cute is what I'm looking for. I like how she used the comb on a lot of her cakes. Do you guys think that would be more interesting than just iced flat?? ANYONE ELSE OUT THERE WITH SOME IDEAS????

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Jenn123 Posted 16 Jul 2006 , 12:01pm
post #4 of 15
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LittleLinda Posted 16 Jul 2006 , 4:09pm
post #5 of 15

To me what makes sheet cakes more special is the personalization! It's the feeling the receipients get when they see the cake and KNOW it was created especially for them.

So, if it's corporate, then try to find out something about the office group ... what do they share as a group? ... maybe an inside joke, something that recently happened, something they always talk about, something they do together ... say, donuts on Fridays. Maybe there's an expression they always use when they accomplish something (or mess up something.)

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Samsgranny Posted 16 Jul 2006 , 6:36pm
post #6 of 15

I always use my sheet cakes as a platform for my 3-D cakes. Is there a 3-D pan you can use to put something cute on top such as a doll cake, car, duck, bear? Just a thought!

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loves2bake Posted 16 Jul 2006 , 7:33pm
post #7 of 15

If there's a 'theme' for the corporate party, maybe you could go with that. If not, does the company have a logo that you could get an idea from?

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SarahJane Posted 17 Jul 2006 , 12:39am
post #8 of 15

It's a safety party for a seafood restaurant. I already did a fbct of their logo. They wanted a really brite "safety" yellow for the icing. So I have the yellow cake, logo on left, words "300 Days Safe" on the right", but it seems kind of plain. I'm not sure if I should keep the border the same color yellow or if I should use one of the logo colors??? The logo is mainly red and blue and then the yellow cake, it's really brite. This is a really great opportunity for me to get future business and I just want the cake to be amazing, but it's just kind of boring. What do you guys think???

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Viks Posted 17 Jul 2006 , 3:02am
post #9 of 15

How bout making some little fondant sea creatures for the 4 corners? Like a couple fish, crab, lobster, etc. I made a couple fondant prawns for a 3D fish cake recently, they really spiced it up. You can see them in my gallery icon_smile.gif

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SLK Posted 17 Jul 2006 , 3:08am
post #10 of 15

There is a topic going on right now about creating shell borders. Someone posted her pic with alternating chocolate and white shells that go down the cake - from top to bottom.

you could do that same effect with yellow, black, yellow, black....like the safety stripes.

I would post a link....but I don't know how. Just look at the last few posts to see it. I was amazed at how much it made the cake POP.

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Dale Posted 17 Jul 2006 , 3:28am
post #11 of 15
Quote:
Quote:

How do you "spice up" a sheet cake?




Serve it in the nude.

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tastycakes Posted 17 Jul 2006 , 3:35am
post #12 of 15

That's awesome, Dale. Hey, we were all thinking it weren't we?

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somethingmoore Posted 17 Jul 2006 , 3:40am
post #13 of 15

I realize that your posting says that the cake is for a coporate event on Monday, so my reply is prob. too late, but nonetheless I will throw my idea out there anyway.

This may or may not be relevant, but if the company logo is not too complicated you could try creating the logo on the sheet cake. You could copy the logo off of the website and blow it up on a copier. Then use Wilton's piping gel to trace the design onto wax paper. Flip the wax paper over onto the cake and the gel will act as your guidelines for decorating.

If you're really good, you could cut the sheet cake into the logo design and go from there with the decorating.

Just another idea for a potential show stopper!

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Viks Posted 17 Jul 2006 , 4:08am
post #14 of 15
Quote:
Originally Posted by Dale

Quote:
Quote:

How do you "spice up" a sheet cake?



Serve it in the nude.




LMAO icon_lol.gif

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SarahJane Posted 17 Jul 2006 , 8:03am
post #15 of 15

Vicki, your prawns are awesome, I wish I would have seen them earlier. That would have been so awesome. I decided to do the sides of the cake with stripes. I did red blue and black to go with the logo and the yellow from the cake showed through. The FBCT turned out really good and overall I'm happy with it, but darn those shrimp would have been so cute.

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