Has Anyone Tried This

Decorating By shrek Updated 16 Jul 2006 , 12:13pm by ps3884

shrek Cake Central Cake Decorator Profile
shrek Posted 16 Jul 2006 , 3:55am
post #1 of 3

i was looking for directions on how to ice a square cake smooth. i have found that some people add corn syrup to the icing to make the icing smoother. has anyone tried this?

2 replies
marilyn Cake Central Cake Decorator Profile
marilyn Posted 16 Jul 2006 , 12:07pm
post #2 of 3

I always add about six tablespoons for each double batch of buttercream. (Wilton recipe, half margerine half crisco) I don't know if it makes that much of a difference in the decorating, but I think it gives it a little better taste. Marilyn

ps3884 Cake Central Cake Decorator Profile
ps3884 Posted 16 Jul 2006 , 12:13pm
post #3 of 3

I also add corn syrup whenever I make bc for icing the cake. Like marilyn, I like the taste and I think it smooths a bit easier.

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