A Twist On Wbh House Buttercream...
Decorating By chocolateandpeanutbutter Updated 18 Jun 2007 , 12:58am by chocolateandpeanutbutter
I made some today, but instead of using all regular icing sugar, I used 1/3 powdered brown sugar. It is sooo yummy! It has a rich caramel flavour, but is still very light and fluffy.
I made some caramel-filled chocolate chip banana cupcakes and iced them with this "caramel" buttercream. They are to die for...
The buttercream turned out a soft, creamy colour, so I don't know how it would tint, but it looked good to me the way it was.
You can see a pic here, if you wish: (sorry, can't figure out attachments yet)
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=604693
I ordered it from Sweet Celebrations. You can peek at their catalogue at www.sweetc.com but you have to phone your order in. I have always received excellent customer service from them, in fact, I always end up talking to the same person on the phone.
It's extremely yummy!
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