Question About Penny's Recipe

Baking By KellJ Updated 8 Jun 2007 , 5:15am by mom2c-m

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KellJ Posted 4 Jun 2007 , 4:46pm
post #1 of 4

When it calls for whipping cream is it talking about using it as a liquid or using whipped whipping cream??

3 replies
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JenWith Posted 4 Jun 2007 , 6:44pm
post #2 of 4

It's whipping cream in the liquid form. If you search the cookie forum, there are some threads with people mentioning they substituted the whipping cream for another form of liquid if you don't want to use whipping cream.

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bonniebakes Posted 6 Jun 2007 , 8:11pm
post #3 of 4

KellJ- I've also used the flavored coffee creamer (liquid) in place of the cream called for in Penny's recipe. It adds a little more flavor to the dough.

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mom2c-m Posted 8 Jun 2007 , 5:15am
post #4 of 4

I always just use 2% milk and haven't had any problem.

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