It really depends on what flavor the cake is.
For lemon cake I like lemon curd either alone or with raspberry preserves OR just raspberry mousse.
For chocolate cake, mint-chocolate chip buttercream is good, so s chocolate mousse, raspberry preserves and chocolate ganache, chocolate ganache with grand-marnier, mocha buttercream....
For vanilla cake, strawberry filling is good, so is vanilla custard or vanilla bavarian cream, and then so is fudge.
I would love the recipe for mint-chocolate chip BC too! Thanks.
You can search here on CC for filling recipes. And try these websites too.
www.ladycakes.com
www.recipegoldmine
Mint Choc Chip BC is easy! Just add or sub peppermint extract for the vanilla extract in your favorite BC recipe (peppermint extract is really strong so you only need to use 1/2 as much as vanilla). Then fold in mini chocolate chips!
My fav chocolate mousse recipe is Alton Brown's from his Food Network Show Good Eats. Here is a link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14225,00.html?rsrc=search
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