Fillings That Don't Have To Be Refrigerated??
Decorating By MacsMom Updated 4 Jun 2007 , 5:30pm by JanH
I am making a small wedding cake for my husband's co-worker (an impromptu shower held at the office) and I have no idea how long the cake will be at room temp before being sliced, as hubby is bringing it with him to work in the morning.
Are there any other options besides buttercream I can use that will hold up in warm weather?
Thanks
Stacie
Here's a thread that has a link to all CC frosting and filling recipes.
Also included is a link to a handy safe storage chart (for same) so you can determine what needs to be refrigerated and what can be safely held at room temperature.
Last but not least are threads to non-refrigerated fillings and non-dairy whipped frosting/filling.
http://forum.cakecentral.com/cake-decorating-ftopict-234431-.html
Here's a thread that has info on pastry fillings that come in plastic sleeves as well as hi-ratio shortening based frosting:
http://forum.cakecentral.com/cake-decorating-ftopict-163261-.html
(Disregard the info on the meringue based b/c as they do require refrigeration.)
HTH
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