What other liquid have you used other than liquor or creamer...for cake balls?
Any ideas of what else will work?
milk/cream
raspberry preserves
pureed strawberries
Basically anything that will help "bind" the cake, it doesn't necessarily have to be a liquid. I can imagine you could use a juice, depending on what flavor you were going for.
That's the great thing about cake balls - the possibilities are endless!
...I used orange juice...well sunny delight to be exact.....ummm, my brother and his family ate them ALL in 10 min!!!!
I wasnt brave enough to try them....bu tthey asked if I could make more...hahaha ...so I guess sunny D works too!
hi everyone, i have a major cake ball question... can someone explain more to me about them? i no there left over cake scraps , but thats all i no...
do u cut them to be round?
do u just cover the cake with icing?
do u add anything to the cake and mix it?
if anyone could give me there exact directions, somed up or however i would REALLY appriciate this!
thank u for ur time!
hi everyone, i have a major cake ball question... can someone explain more to me about them? i no there left over cake scraps , but thats all i no...
do u cut them to be round?
do u just cover the cake with icing?
do u add anything to the cake and mix it?
if anyone could give me there exact directions, somed up or however i would REALLY appriciate this!
thank u for ur time!
If you do a search in the forums there are a few different post with different directions. The main one that seemed to start it all was Cookieman's Recipe. So if you search for him (in the search not as author) you will probably get quite a few topics that have different recipes/suggestions. This recipe seems to be so versatile to be able to work for anyones taste or ingredients on hand.
Leily
Jessireb, I add just enough liquid or binder so that the cake holds and will form a ball. Try not to oversaturate it. It should hold together without being overly sticky or wet.
If yours are too wet, add a bit more cake or let them sit out for an hour or so.
SLK - why not? If they complement each other(even if they don't), go for it! That's the beauty of cake balls - you can make up your own flavors.
I've been a member here for a while now, and justnow got on here to look around.. It looks great
As for Cake Balls..I call them Cake Bites, I've made my fair share. They were a huge hit at my bakery (Thanks Diane B if you're on here )
I have found over the years that instead of using icing, if you use a little bit of white chocolate, it helps them become more firm fo rdipping AND extends their shelflife by about a week. I used to get by with1 week with icing cake bites, but with chocolate, i can keep them up to 2 weeks
Hope this helps someone 
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