I made a Sweet 16 cake this weekend and thought it would look nice with swirled/wispy bc on the top tier and smooth on the bottom. When the cake was done, I thought it came out pretty good - the customer loved it (that's what counts, right 
)!
Now, as I print out the picture I'm questioning the different textures. In the picture I think the top tier looks sloppy not wispy. I'm curious as to what you think about the smooth/wispy combo. Thanks for sharing your opinions.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=599503
I know what you mean; I used that texture for a beach-style cake once, with sandy-colored icing. Looked great in person, and awful in the picture.
I like it. Very nice design, and did you do the "16"? It's fantastic!
The nice thing about decorating cakes, there really is no set "way". I think it looks good with the 2 different textures. It is the same to me as using different shaped cakes(square/round) stacked together. The little mismatch looks good together=) JMHO, Jen
Thanks everyone. I know we are our own worst critics but, usually I feel like pictures hide some of my decorating flaws. This time, it seemed to create more. 
I saw the woman who ordered the cake today and she thanked me again and said how much they loved it (design and taste). That's what counts, right! 
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