Help! Deep, Bright Red For Mmf/rolled Bc?

Decorating By dolittle Updated 15 Jul 2006 , 1:46am by dolittle

dolittle Cake Central Cake Decorator Profile
dolittle Posted 15 Jul 2006 , 1:38am
post #1 of 5

Can anyone tell me how to get a deep bright red with my MMF and rolled buttercream mix. Do I just need to keep put it in .Thanks This cake is going to be the death of me!!

4 replies
Jasra Cake Central Cake Decorator Profile
Jasra Posted 15 Jul 2006 , 1:40am
post #2 of 5

Earlier today I read a post that said koolaid was the best to get a nice red.
Hope that helps...

lasidus1 Cake Central Cake Decorator Profile
lasidus1 Posted 15 Jul 2006 , 1:40am
post #3 of 5

use a whoooooooole lotta red coloring. honestly. that's what i think you have to do. also, remember, color does deepen a little with time.

debsuewoo Cake Central Cake Decorator Profile
debsuewoo Posted 15 Jul 2006 , 1:41am
post #4 of 5

keep adding the red gel.... remember though, the brighter it is fresh, it will be especially bright when it sets some.

dolittle Cake Central Cake Decorator Profile
dolittle Posted 15 Jul 2006 , 1:46am
post #5 of 5

THanks you guys! I guess I will just have to keep putting it in . I don't have any koolaid. I know it gets darker with time but it 's had time .Well I'm back to the Kichen . THanks again!

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