Brainstorm, Or Braindead?

Decorating By Zmama Updated 16 Jul 2006 , 5:27am by leta

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Zmama Posted 14 Jul 2006 , 5:35am
post #1 of 8

2nd time working with gumpaste flowers, and they turn out nice, but it is SOOO hard to work with because it dries so fast. Sculpey is much easier! So, since Sculpey is about the same price per pound, is there any way to make it work for cakes? Putting waxed paper under it? Wrapping wires with plastic? There has to be a way! thumbs_up.gif

If there's no way to make Sculpey work, is there any way to make gumpaste dry just as hard, but not so quickly?

7 replies
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adven68 Posted 14 Jul 2006 , 5:40am
post #2 of 8

I would imagine that if the clay is non-toxic, it will be fine as a topper. Slip a piece of parchment, unseen, underneath it. My wedding cake topper was not edible and we were just fine!
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SugarFrosted Posted 14 Jul 2006 , 5:48am
post #3 of 8

Wilton has introduced a line of "non-edible paper clay" cake embellishments...bows, roses sprays, toppers, etc. And plastic stuff has been used on cakes as long as I have been alive (I'm older than dirt icon_wink.gif) So if they can do that, probably most anything non-toxic would be acceptable. Seems like I remember Sculpey is non-toxic. Nobody eats those dried gumpaste/royal icing/fondant flowers and stuff anyway, do they?

Good Luck! thumbs_up.gif
Anna

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Zmama Posted 14 Jul 2006 , 5:55am
post #4 of 8

Yes, Scupley is non-toxic. So, why in the world do we use gumpaste????????????

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Doug Posted 14 Jul 2006 , 11:37am
post #5 of 8
Quote:
Originally Posted by Zmama

Yes, Scupley is non-toxic. So, why in the world do we use gumpaste????????????




because the "purists" want it totally edible (well in theory -- i aint' eaten no gumpaste!)

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adven68 Posted 14 Jul 2006 , 1:00pm
post #6 of 8
Quote:
Originally Posted by Doug

Quote:
Originally Posted by Zmama

Yes, Scupley is non-toxic. So, why in the world do we use gumpaste????????????



because the "purists" want it totally edible (well in theory -- i aint' eaten no gumpaste!)




That's very true...I think it's just because of the "wow" factor you get when people say "You can EAT that???!!!" as opposed to, "that's nice"...even though it's the same piece of work, something edible is more exciting. People love to eat.

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Zmama Posted 14 Jul 2006 , 3:18pm
post #7 of 8

That makes sense.

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leta Posted 16 Jul 2006 , 5:27am
post #8 of 8

You may want to try adding some fondant into your gumpaste. That will allow you more time to work with it. Try adding a piece no larger than about 1/4 the amount of gumpaste you are working with. This may allow you to roll it out thinner as well.

Make sure if you have cut out several pieces, you keep them covered and only take one petal out at a time. Sorry if you already are aware of all this.

The last time I made roses, I didn't cut the petals, I just took a little pea sized ball and formed the petal in my palm. That eliminated the rough, dried edges I sometimes get on petals. (I used a small amt of crisco on my hands.)

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