Cake Layer Frustration!

Decorating By wolfley29 Updated 4 Jun 2007 , 5:19pm by yh9080

yh9080 Cake Central Cake Decorator Profile
yh9080 Posted 4 Jun 2007 , 3:10am
post #31 of 36

I know the feeling. That's why I haven't ordered the hi-ratio yet. I don't do the volume to justify it.

wolfley29 Cake Central Cake Decorator Profile
wolfley29 Posted 4 Jun 2007 , 3:12am
post #32 of 36

I only do one, maybe two weddings per month, but it would last me forever. Does shortening go bad?

miriel Cake Central Cake Decorator Profile
miriel Posted 4 Jun 2007 , 3:14am
post #33 of 36

Hi ratio shortening has special emulsifiers that allows it to absorb more liquids without breaking down - so you use less amount than regular vegetable shortening. It is slightly more expensive than regular shortening.

You can get some from Country Kitchens: http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=619115

There are also other brands like Alpine and Sweetex.

wolfley29 Cake Central Cake Decorator Profile
wolfley29 Posted 4 Jun 2007 , 3:57am
post #34 of 36

Thank you for that link miriel. I just went and ordered a 3 lb tub. The s&h wasn't too bad, but I wonder how long it will take to get here. Yh9080 is helping me out for the wedding on the 8th. Then I will work with this new shortening to get my recipe right again. Thank you all for help and advice, this is why I love this site!

CakesbyJam Cake Central Cake Decorator Profile
CakesbyJam Posted 4 Jun 2007 , 2:26pm
post #35 of 36

Since I am "stuck" on this shortening thing..in my area the only 2 shortenings I can find that have trans fats are: Creamtex at HyVee and Great Value at Walmart...has anyone used these? Thanks for putting up with me!

yh9080 Cake Central Cake Decorator Profile
yh9080 Posted 4 Jun 2007 , 5:19pm
post #36 of 36

I used the Great Value brand once about a year or so ago and decided I preferred Crisco. Of course, this was when they were still putting the trans fat in Crisco.

Quote by @%username% on %date%

%body%