Is It Aliright To Use Custurd Powder In Sponge Cake Batter?
Decorating By aminaz Updated 2 Jun 2007 , 11:17pm by ozcake
i actually have'nt tried it yet but i've read and heard that its light and spongy and because it is a genoise sponge which contains a little melted butter and not a regular whisked sponge which only contains eggs, flour, sugar it is more moist. i'll try it tommorow and will let you know!!
I am not a baking expert my husband usually does all that stuff but I think the custard powder may give it a denser texture, I have a couple of recipes given to me by a friend for non-chocolate mudcakes and they have custard powder in them and I think this is what gives them the "mud"/dense texture.
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