I always add vanilla to my cake mix and sift it ( i think it makes a difference) but do you have any suggestions on what to add to a boxed white cake mix to give it a zing make people think its from scratch?
The cake extender recipe on this site makes people think its from scratch. Usually though i'll just add a small package of instant pudding and an extra egg and that works to. A little yogurt or sour cream is sometimes jsut added if i have it and it helps get rid of some of that sickening sweet and fake flavor. ![]()
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