Okay, so I am going to attempt to take 4 dozen cupcakes, frosting, deco tips, bags, etc and decorations 6 hours in a heat wave with a van that doesn't always want to let the A/C work and 2 kids. Does anyone have a how to on making fondant roses? I have never tried them before, but I thought they might hold up better than royal on my trip. I tried to find it here and on the net, but I am just not capable of doing a good search apparently. Thanks for any help!! I really AM looking forward to making my Oma's (grandma's) 85th cake I promise!! 
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http://www.sugarcraft.com/catalog/misc/lessons/fondantrose.htm
Hope this helps!
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