alicia_froedge
Posted 13 Jul 2006 , 6:08pm
post #1 of 5
what is the recipe that everyone refers to as 1/2 crisco 1/2 butter? I am doing a FBCT and this is what it calls for but I am not sure what the recipe is.
4
replies
alicia_froedge
Posted 13 Jul 2006 , 6:53pm
post #4 of 5
Doug - Thank you so much!!! Was it in with the tutorial? I didn't even see it??
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