Filling Consistency

Decorating By diamondsmom Updated 13 Jul 2006 , 5:55pm by jen1977

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diamondsmom Posted 13 Jul 2006 , 5:02pm
post #1 of 5

Should the consistency of the filling that you use to make the dam around the layers of the cake be stiff, in order to keep the filling in ?

or could it be the same consistency as the filling?

4 replies
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diamondsmom Posted 13 Jul 2006 , 5:33pm
post #2 of 5

just bumping myself. anyone knows?

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jen1977 Posted 13 Jul 2006 , 5:37pm
post #3 of 5

I make my dam out of frosting, not the filling. It's usually about medium consistency, sometimes thin depending on the type of filling I'm using.

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CakesByEllen Posted 13 Jul 2006 , 5:53pm
post #4 of 5

My dam is stiff frosting.

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jen1977 Posted 13 Jul 2006 , 5:55pm
post #5 of 5

I meant to say sometimes stiff, not thin. Sorry!

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