A similar post was on here earlier with no answers and now I cant find it to see if anyone answered so im posting my own...
I know you have to refridgerate cream cheese frosting.. the question earlier was what to do if you have covered CC frosting with fondant... well my questions is similar except I have made the WASC cake and have a cream cheese based filing in it.. and all covered with fondant... do I refridgerate??? I need it for Sunday.
Thanks
Here's a handy safe storage chart for frostings and fillings:
http://tinyurl.com/ymqp6x
(From Sarah Phillips of baking911.com.)
Also, here's a cream cheese recipe that doesn't require refrigeration:
(This recipe was scientifically tested to be shelf stable.)
http://tinyurl.com/2ydx9b
(Also from Sarah Phillips of baking911.com. - testing recipes for stability.)
HTH
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