Hello-
My neice's birthday is Saturday and my SIL asked me to make the cake. However, I'm leaving tomorrow on a flight at 6:00AM so I have to make and frost the cake tonight.
The cake is a doctored cake with BC frosting (butter only no shortening). My question is, will this be ok for Saturday? Is there anything special I should do for the cake to help keep it fresh?
Thanks in advance 
1
reply
Momof4luvscakes
Posted 13 Jul 2006 , 1:22pm
post #2 of 2
A cake frosted in buttercream will keep at least 3-4 days in boxes on the counter. I always start on a cake on about Wednesday for a Saturday so I'm not so stressed out at the end.
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