Scroll Work On Bc Icing

Decorating By bubba21 Updated 14 Jul 2006 , 2:16am by Richard

bubba21 Cake Central Cake Decorator Profile
bubba21 Posted 13 Jul 2006 , 11:32am
post #1 of 5

Does anyone have tips on this.... I plan on using the pattern press,will I need
to thin my icing alot ? or do I use piping gel? (I've never used that before)
any info would help so much. Thank you!!

4 replies
ogolds Cake Central Cake Decorator Profile
ogolds Posted 13 Jul 2006 , 12:13pm
post #2 of 5

I've only done one cake with scroll work, and I did it freehand. I didn't thin my icing. I used either a tip 2 or 3--I can't remember! Just practice a bit before you do it on the cake to get the feel for it and to see which tip is easier for you. Have fun!

CakesBySandy Cake Central Cake Decorator Profile
CakesBySandy Posted 13 Jul 2006 , 12:17pm
post #3 of 5

Hi Bubba,

I used some piping gel in my icing along with a tip 2 or 3. I used the pattern press on my blackberry cake in my gallery of photos.

Sandy

bubba21 Cake Central Cake Decorator Profile
bubba21 Posted 13 Jul 2006 , 3:03pm
post #4 of 5

Thanks for the help!! And Sandy all your cakes are beautiful !!

Richard Cake Central Cake Decorator Profile
Richard Posted 14 Jul 2006 , 2:16am
post #5 of 5

Cakes by Sandy

How much piping gel did you add to your icing.

What does the piping gel do?

Kathy

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