How Do I Estimate How Many Roses I Need?

Decorating By Starkie Updated 2 Jun 2007 , 12:47am by projectqueen

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Starkie Posted 1 Jun 2007 , 8:20pm
post #1 of 6

I am doing a variation of this cake:

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=95074

My tiers are probably going to be 14-10-6. How do I estimate how many RI roses I will need to make? Is there a formula (Besides Pi times the diameter) that I need to work with to figure this out?

TIA!

<S>

5 replies
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miriel Posted 1 Jun 2007 , 8:41pm
post #2 of 6

That's what I would do - calculate the circumference and divide that with the size of the roses. Add a few more the the topper and allow for breakage.

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Lalana Posted 1 Jun 2007 , 9:02pm
post #3 of 6

I just guesstimate. I figure each rose is about 1 1/2 in wide and count around the cake pan what I thought would fit plus a couple more. I actually ended up with more than I needed, but it's always good to have extras. I'm not math minded so I like it to be super easy for my brain. From the pic I counted that the bottom has about 11 roses on the front so double that and it's 22 on that size layer; middle looks like about 9 so 18 total, etc...

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mendhigurl Posted 1 Jun 2007 , 9:23pm
post #4 of 6

I would maybe take the pan, and then use cotton balls (if that's the size of your roses) and put them around the pan. This should give you a rough estimate. You'll make extras (I'm assuming) for breakage, so you'll have enough.

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indydebi Posted 2 Jun 2007 , 12:33am
post #5 of 6

Wow! You guys are great mathematicians! What great ideas. I always just make a boatload of 'em and then store my leftovers.

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projectqueen Posted 2 Jun 2007 , 12:47am
post #6 of 6

I'd probably make about 65-75 just to have a variety and some extras.

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