Hello 
I've seen some cakes here where some times the candy melt was used to fill in the drawings on the cake,unfortunatly the candy melt is not available where I live, do u think that TOBA's Glace` icing used to decorate cookies will have a similar effect on cakes? I'm afraid that the cake will absorb it! pls help 
I've never used Toba's icing, but if you would like to use the candy melts, from what I understand the almond bark you buy in the grocery store is made of the same stuff. I used it just this last week to make my first chocolate transfers and it worked wonderfully. It doesn't come in the multitude of colors, but a set of candy colors fixes that.
I have used her glace icing recipe and it is very similar to royal icing except with royal icing you thin it to a flow consistency with glace icing it is the other way around you have to thicken it with confectioners sugar to do the outline work. HTH
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