Morning All,
I purchased a couple bottles of Davinci coffee syrup the other day at Sams club. Wow, I flavored a batch of Julies less sweet BC with the Kahluha flavor today and it is yummy. I hated that I promised my co-worker half of the cake (dieting) because everyone in my house loved it too! Kept my word to handed the half over and she loved it too. Anyone else ever use these for flavorings? I also purchased Vanilla and Carmel. The other flavors on the shelf were raspberry, hazlenut, irish cream and french vanilla. There were sugar free options of the flavors that I mentioned as well.
Angie
I have tried these & love them. You can also use them to replace the liquid in your cake batter to alter the flavor of the cake. I mostly use them for cake balls/truffles. Choco cake, raspberry syrup is good; white choco syrup is good in MMF, BC, white cake; my #2 son likes the root beer flavor mixed into white cake & bc for a root beer cake; the creme de menthe in choco cake & bc & MMF, MMMMMMMMMMMMMMMM!
Torani also makes these syrups. I got mine for 25 cents each at a sale, the coffee bar had closed down & they were getting rid of the stuff! I have probably 40 bottles! I put the raspberry in my iced tea, rather than buying the instant.
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