Pastry Cloth

Decorating By puzzlegut Updated 1 Jun 2007 , 7:12am by miriel

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puzzlegut Posted 1 Jun 2007 , 6:28am
post #1 of 3

I have a recipe for Rugealach and it says to roll the dough out onto a pastry cloth. Are there any substitutions to using a pastry cloth, like rolling the dough out onto a silpat?

2 replies
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MaisieBake Posted 1 Jun 2007 , 7:08am
post #2 of 3

If the recipe wants a floured pastry cloth, the amount of flour in the dough may allow for the flour that gets added when it's being rolled out.

To make your own pastry cloth, take a bandana or even better a heavy tablecloth and work flour into it with your hands. Voila, pastry cloth.

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miriel Posted 1 Jun 2007 , 7:12am
post #3 of 3

If the purpose of the pastry cloth is to prevent sticking, you can use parchment paper or your silpat for rolling out the dough.

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