Creamy Whipped Frosting
Serves/Yields: 1 frosting for 9x13 inch cake. (18 servings)
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: easy
Made with evaporated milk, this achieves the consistency of whipped cream.
Here is the 'creamy whipped frosting' recipe from this site......
1/2 cup butter, softened
1/2 cup shortening
2/3 cup white sugar
1 teaspoon vanilla extract
2/3 cup cold evaporated milk
1 In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
2 Frost cake as desired and keep refrigerated.
Whipped Cream Cheese Frosting
8 oz Cream cheese
1/2 C. sugar
1 tsp vanilla
2 c. (one pint) heavy cream
Beat the cream cheese until smooth, add sugar, beat, and vanilla. When that's as smooth as possible, gradually pour in the heat cream and beat until stiff peaks form.
This is a favorite in my family. It decorates well, but if you're doing a lot of piping you want to refridgerate what you're not using. The colder it is the better it pipes. I could eat this by the spoonful.
Here is a great tasting frosting and you can decorate with it too.
http://www.cakecentral.com/cake_recipe-2019-258-Whipped-Cream-Buttercream-Frosting.html
It does not crust very much so I add 3 TB spoons of meringue powder. The taste is light not too sweet. Here is a link to a cake that I decorated with this frosting.
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=sue_dye&cat=0&pos=9
Quote by @%username% on %date%
%body%