Peanut Butter Mousse Vs. Peanut Butter Cup Filling

Baking By katie11 Updated 19 Jun 2007 , 2:02pm by jawalk

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katie11 Posted 31 May 2007 , 11:40pm
post #1 of 12

My friend wants a chocolate cake with peanut butter filling. Any opinions on which of these two recipes is better (Peanut butter mousse vs. peanut butter cup filling)? The mousse sounds better to me, but I always doubt myself so I thought I would ask!

11 replies
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ruralepicure Posted 31 May 2007 , 11:55pm
post #2 of 12

I second your opinion, peanut butter mousse!!

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crislen Posted 31 May 2007 , 11:56pm
post #3 of 12

The mousse with chocolate chunks or pb cups mixed in icon_wink.gif

Honestly though, the peanut butter mousse would give a better "peanut" flavour where as the peanut butter cup would only give a hint if you happen to get a piece.

Mousse all the way!

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katie11 Posted 4 Jun 2007 , 12:07am
post #4 of 12

Thank you .... Mousse it is!

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ShirleyW Posted 4 Jun 2007 , 12:33am
post #5 of 12

Since I posted the Peanut Butter Cup filling do you really think I am going to say mousse icon_lol.gificon_lol.gif

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bakincakin Posted 5 Jun 2007 , 7:56pm
post #6 of 12

I made the peanut butter cup filling, and it was to die for. LOVED IT.

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newlywedws Posted 6 Jun 2007 , 5:58am
post #7 of 12

I also suggest the PB mousse...and suggest that you may want to share the recipe icon_lol.gif It sounds absolutetly delish! icon_biggrin.gif Pretty please icon_smile.gif

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Chef_Stef Posted 6 Jun 2007 , 6:15am
post #8 of 12

Mousse...I've made the one from the Cake Bible, and it made me go "WOW". With chocolate cake...OMG..............tadiefor

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peacockplace Posted 19 Jun 2007 , 2:32am
post #9 of 12

I'm guessing the mousse has to be refrigerated. How about the Peanut Butter Cup filling? They both sound delish!

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ShirleyW Posted 19 Jun 2007 , 3:05am
post #10 of 12

The peanut butter filling has of course peanut butter, but also butter. I don't think it is terribly perishable but I would refrigerate the cake and bring it to room temperature about an hour before serving.

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katie11 Posted 19 Jun 2007 , 1:15pm
post #11 of 12

I made the mousse and paired it with the Darn Good Chocolate Cake recipe (also on this site). The combination was delicious! I highly recommend this combo. Now, I've got to find a reason to try the peanut butter cup filling because that sounds awesome too!

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jawalk Posted 19 Jun 2007 , 2:02pm
post #12 of 12

I have used the Peanut Butter Mousse and love it with Chocolate Cakes. My problem and I need someone to let me know. Has anyone ever frozen the left over Mousse? I am afraid I went overboard and need to store some for about two weeks.

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