Does Anyone Know If This Is 1 Cake In 3 Layers Or 3 Cakes
Decorating By mnmmommy Updated 10 Jul 2006 , 2:51pm by peacockplace
http://confetticakes.com/flavors.html
And are most "professional" cakes 3 layers like this? I have been doing two cakes per tier. So it's just 2 layers. Should I be doing something different? Most pics I've seen look like this.
thanks
I will do this if it is a wedding cake. it is two cakes. Each of the cakes is torted and filled and then there is a layer of buttercream when you put the two cakes together.
I will do this if it is a wedding cake. it is two cakes. Each of the cakes is torted and filled and then there is a layer of buttercream when you put the two cakes together. Sorry thats how I do it.
It could be two cakes One cake torted and then buttercream between the two cakes put togehter. Or you could just bake three shorter cakes and do the same thing.
I was wondering the same thing. I also have been doing 2 cakes per tier. One 2" cake just doesn't seem tall enough so maybe the 3" would be a good solution?
looks like a 3" cake torted 2 times to me as well...plus that makes the most sense since least waste if you were only doing 3 layers.
I personally bake 2 2" cakes and torte each, therefore having 4 layers of cake 3 filling - but that's what I like to offer/eat!
looks like a 3" cake torted 2 times to me as well...plus that makes the most sense since least waste if you were only doing 3 layers.
I personally bake 2 2" cakes and torte each, therefore having 4 layers of cake 3 filling - but that's what I like to offer/eat!
I think it is a 3 inch cake torted twice also. I do this all the time. I even torte 3 times usually if I have enough filling. I havent done a wedding cake before, but I think I have read though that it might make it more unstable however.
I watched Emril bake cakes on his show one day. It looked like the picture, but he baked three cakes and then stacked them together to get one tier.
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