2
replies
formerbuckeye
Posted 31 May 2007 , 3:26pm
post #3 of 3
When you say "layers" do you mean that you're making a 16" two layer cake that has nothing stacked on top? If that's the case, you shouldn't need to put in dowels. They are only used if another cake is stacked on top, like when you're using 16", 12" and 8" stacked for a wedding cake. Does that help?
Quote by @%username% on %date%
%body%