i would really reccomend the strawberry cream cake filling it is heavenly. tried it and don't think ic an stop using it. everyone loves it too. pm me if you need the recipe
Here it is:
8oz pkg cream cheese
2 Tbsp Lemon Juice
1/3 c. milk
3 C whipping cream (heavy cream)
1/4 C Pwdr Sugar
1 3.4 oz pkg cheesecake instant pudding mix
Combine cream cheese with lemon juice in a bowl, then add milk and combine til smooth.
In another bowl whip cream and pwdr sugar till soft peaks.
Sprinkle pudding on top of whipped cream and whip just til combined.
Fold in the cream cheese mixture. Mixture will be really thick
refrigerate until ready to use.
It is a recipe I made up based on a pampered chef recipe.
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