Can Fbct Go Vertical?

Decorating By steffla Updated 31 May 2007 , 10:01pm by steffla

steffla Cake Central Cake Decorator Profile
steffla Posted 31 May 2007 , 3:03am
post #1 of 4

Does anyone know if you can stand them up against the sides of a cake the way a chocolate transfer is often placed vertically against the upright sides. Hope this isn't confusing but rather than laying flat on top of the cake, can they be placed up against the sides???????

3 replies
kelleym Cake Central Cake Decorator Profile
kelleym Posted 31 May 2007 , 3:23am
post #2 of 4

I tried it once, and it didn't work. It appeared to work at first, but then after about 30 minutes its weight just peeled it right off the cake. I ended up having to improvise with fondant cutouts and piping.

czyadgrl Cake Central Cake Decorator Profile
czyadgrl Posted 31 May 2007 , 3:33am
post #3 of 4

I couldn't even get a little piece of ribbon FBCT to stay up.
It's just the same as regular buttercream, only thinner, so with no support at room temp, it just flops.

steffla Cake Central Cake Decorator Profile
steffla Posted 31 May 2007 , 10:01pm
post #4 of 4

Good to know, thanks!!

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