Okay, so I have a question. I have used some extended recipes that add in pudding mix. My question is, if I am using Pillsbury mix..I think..its at home now, but it already has pudding in the mix in it. Does that mean I should not add in more pudding mix since it already has some? Will I have to substitute a different dry ingredient for it if I shouldnt use it? I hope that makes sense hehehe
THanks!
Okay, thanks so much for the feed back everyone!
This is a little different question but still about Pillsbury. I usually use Duncan Hines, which I really like, but their white cake is a bit dry. So I tried the Pillsbury which has the pudding and while it wasn't at all dry, it crumbled horribly! I could hardly ice my cake it crumbled so badly. Does that happen to anyone else?
Quote by @%username% on %date%
%body%