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Decorating By woodyfam Updated 31 May 2007 , 2:32am by prterrell
I am making a pistachio cake for tomorrow and need some help choosing a filling. Any ideas? It will be served outdoors in warm temps.
what about a lemon or vanilla filling?
I was thinking of those two. Have never combined the lemon and pistachio so I was leary.Has anyone ever done that combination? I am making this for a big group of clients and want a sure fire hit.
chocolate something maybe?
How about a whipped cream filling?
Does chocolate go with pistachio? These are ladies that would love chocolate. I have never made this cake myself so don't really know the flavor.
cherry, buttercream?
Honestly I have never made a pistachio flavored cake before. But I do like to eat pistachios. I just think that all nuts go well with chocolate.Just a thought.
Chocolate goes great with pistachio. A Cherry and Pineapple Bavarian with toasted chopped almonds would be delish, too!
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