Please Help Asap With Circle Cake

Decorating By aaversa Updated 8 Jul 2006 , 5:12am by aaversa

aaversa Cake Central Cake Decorator Profile
aaversa Posted 8 Jul 2006 , 4:22am
post #1 of 4

Hi

Of course I wait until I'm frosting the cake to ask the question!?!?! icon_sad.gif Can someone pllleeeaasseee tell me, when you're putting fondant cut out circles on a non crusting buttercream cake, do I put them on right away or should i put the BC in the fridge so it hardens and then try to put them on?!?!

Thanks so much in advance for the help....

here are some photo examples to help you understand what i'm talking about. (never pasted a link in a message so lets hope it works)

http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=circles&cat=0&pos=32&search=circles

http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=circles&cat=0&pos=60&search=circles

3 replies
Ksue Cake Central Cake Decorator Profile
Ksue Posted 8 Jul 2006 , 4:26am
post #2 of 4

Put them on right away.

BekkiM Cake Central Cake Decorator Profile
BekkiM Posted 8 Jul 2006 , 4:36am
post #3 of 4

I think you could do it either way. If you let the BC crust up (or chill up), you can still the circles on with some piping gel. That way, you'll be less likely to smear the buttercream accidentally.

aaversa Cake Central Cake Decorator Profile
aaversa Posted 8 Jul 2006 , 5:12am
post #4 of 4

Thank you both for your quick responses. I went ahead and put them on right away. The circles were starting to harden so I'm glad I did it that way.

Another near cake disaster solved by the awesome folks on CC. icon_biggrin.gificon_biggrin.gificon_biggrin.gif

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