OMGoodness, that's a ton of cupcakes! I can't imagine!
Personally I would not use the store bought Iceing I would start early with making my own and store it.
Again that is a personal preference. If I am going to have my name on it I want the quality up to par with any other cake I would send out the door.
Oh, were you also the one asking how to store these? This number sounds familiar
i tried to reply.. to this but it didn't post.. I said also that i would just start making buttercream in large batches if you want chocolate, add chocolate that way you can make as much as you want as thin/thick as you want it and in any flavor you want.. chocolate, orange, strawberry you name it. Would probably be cheaper and you can freeze it so you can make it now shove it in a zip lock and freeze it up
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