Stand Up Rainbow - Royal Or Color Flow ??? Help

Decorating By mbalis Updated 3 Aug 2006 , 8:51pm by petitesweet

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mbalis Posted 7 Jul 2006 , 4:40pm
post #1 of 18

I have my first cake request icon_surprised.gif It will be an 11 x 15 sheet cake. I'd like to do a 'stand up' rainbow on top of it. In the gallery search, I found some with royal and some with color flow. Does one dry harder than the other....or is there another advantage of one over the other..

Thanks so much, I have until July 29th but want to get ideas thumbs_up.gif

17 replies
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FunCakesVT Posted 7 Jul 2006 , 4:47pm
post #2 of 18

This does not help, but I have also seen them done in fondant. I would suggest that to some extent it depends on the size (and therefore fragility) of the rainbow as to which medium you use. Any of the three should work. Good luck!

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petitesweet Posted 7 Jul 2006 , 4:47pm
post #3 of 18

I personally love Colorflow. I have a standing Lightening McQueen in my photos. He's 5" X 8"! Worked great for me. Good luck!!

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Doug Posted 7 Jul 2006 , 4:49pm
post #4 of 18

i find both about equally brittle

but I look the look of colorflow better...smoother, glossier, and w/ a slight "puff" to the shape. can't imagine the work it would take to get royal so nice and smooth and shiny.

it was suggested elsewhere on here that you can cut a piece of the really fine netting (tule?) used for veils and stuff to put over pattern and then do color flow over it so it becomes a backing to help strengthen the piece

(i bet that the flat wooden coffee stirers could be embedded this way too if the piece was think enough)

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dodibug Posted 7 Jul 2006 , 4:49pm
post #5 of 18

I just had to make 2 rainbows for my sil's wedding cake (don't have pics yet) and I used gumpaste but they were a bit heavy and took a while to dry. Color flow or royal would each be good options.

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m0use Posted 7 Jul 2006 , 4:54pm
post #6 of 18

Here's a tip for either media that you decide to use. Wait as long as possible to put the rainbow on the cake. If you are icing it in buttercream, the buttercream will soften the colorflow or the royal icing after it sits on there long enough.

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chele Posted 7 Jul 2006 , 5:30pm
post #7 of 18

what exactly is colorflow and how do you do it?

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springlakecake Posted 7 Jul 2006 , 6:01pm
post #8 of 18

I guess I'd use the color flow. It is pretty much the same thing, but colorflow is supposed to dry harder and more shiny than just royal icing. I think I'd use royal if I was in a pinch.

I have put some color flow things on BC icing for longer than a day and didnt have problems with it. The last one I did though did get some grease speckles in it after it had been on there a day or so. It didnt get soft though.

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mbalis Posted 7 Jul 2006 , 6:33pm
post #9 of 18

Thanks for the replies icon_smile.gif I will use the color flow I think. I'm not putting it on the cake until I get to the party. 5th birthday girl's party.

I'm thinking white puffy icing at both ends for clouds....

and a mini star cake on the other end with a big "5" on it. hmmmm, better get a sketch going.

Thanks again !!

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mbalis Posted 7 Jul 2006 , 6:34pm
post #10 of 18
Quote:
Originally Posted by petitesweet

I personally love Colorflow. I have a standing Lightening McQueen in my photos. He's 5" X 8"! Worked great for me. Good luck!!




WOW. Great job. It dries with a nice shine. Defintately going with the colorflow !!

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justsweet Posted 7 Jul 2006 , 6:44pm
post #11 of 18

Color flow is great, sometimes it will get soft if laying flat on cake. A long time ago a Wilton instructor told me you those tiny marshmellow to put on cake and lay the color flow design on top. It will look like it is floating on top of cake

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petitesweet Posted 8 Jul 2006 , 12:09pm
post #12 of 18

Great idea leana! I'll have to try that.

Good luck mbalis! I'm sure you'll have fun with it.

Chele, I will send you the instructions if you would like them.

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antonia74 Posted 8 Jul 2006 , 12:50pm
post #13 of 18

If you are afraid of the drying time or fragility of gumpaste or colourflow, why not do it as a big cookie?

Just make the rainbow pattern, cut it from cold gingerbread dough, bake it off and ice it? You can easily make 2, just in case....and the best thing is you will actually eat it! thumbs_up.gif

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dodibug Posted 8 Jul 2006 , 12:56pm
post #14 of 18

If you go with color flow (or ri) attach lollipop sticks to the back once it's dry that way you can push those in the cake and help it stand up.

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mbalis Posted 3 Aug 2006 , 3:14pm
post #15 of 18

Here's the finished cake - ended up doing a flat rainbow in stars. Her mother wanted her to be able to 'eat the rainbow' LOL. When I delivered it, her mom put on the little plastic ponies to complete the My Little Pony theme. Birthday girl loved the cake. It was a gift from me, she's my niece, but I did get 2 real orders from the party! icon_smile.gif
LL

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queenamy Posted 3 Aug 2006 , 3:52pm
post #16 of 18

it turned out lovely!

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texaskitty Posted 3 Aug 2006 , 8:19pm
post #17 of 18

Your cake turned out great! Very pretty.

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petitesweet Posted 3 Aug 2006 , 8:51pm
post #18 of 18

Love the cake!

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