Orea Filling For Two Layer Cake?
Decorating By debilou68 Updated 7 Jul 2006 , 7:48pm by darkchocolate
I want to do a filling between two layered cake for my daughters birthday cake. I made a chocolate and a white layer. My daughter wants cream cheese icing in between the two layers,, and she loves cookies and cream. So my question is,, can crushed oreos be mixed with a can of cream cheese icing ? Would this work? Thanks for any help....
I used to use the cookies and cream recipe on this site, but a few weeks ago I found a box of jello cookies and cream instant pudding and pie filling. It was super easy and tasted really good too. The recipe from CC is really good too, I just don't like the mess of crushing the oreos.
When I make cookies and cream filling, I use the regular BC recipe, and add a block of cream cheese and some crushed oreos......it is really good. Just be sure and put a very stiff dam around it before you fill it.
BTW- where in Mississippi are you from?
I put a coupler in a bag and don't use a tip - and put the stiff BC in the bag a pipe it on without a tip- (make sense?) I usually put two layers like this - so I can put more filling. I would suggest that you let it rest after you fill and stack them before you ice them. Sometimes the dam will squish down some and you will have to smooth it out.
Does anyone have any cookies and cream filling recipes that will not require refrigeration?
I am going to use my standard creme filling (for cupcakes) and add crushed oreos to it. I love the cream filling as is and am excited to try it with the oreos. I don't think it would need refrigeration. At least, I've never refrigerated it and haven't gotten sick or anything from it.
1/4 cup butter
1/4 cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract
crushed oreos
Cream butter and shortening together until smooth. Add confectioners sugar, a little at a time. Add salt and extract until well blended. Add milk until desired consistency is reached.
I dont think you'd have to refrigerate that. It looks just like buttercream icing with oreos in it. Sounds good!
well, how cool, another mississippian,, i have met several on here already, two were really close,,
another question,, how do you put a dam around the cake,, i've never done that before,,,
Here's a visual tutorial from wilton.com
http://www.wilton.com/cake/cakeprep/stacking.cfm
I have also used Marshmallow fluff for a filling that I added crushed Oreos to. I did a crumb coat on the layers before I filled it so the filling wouldn't absorb into the cake.
I have also used canned white icing and added Oreos to that when I made the Cake Doctors Cookies and Creme cake. Of course, that was before I started making buttercream.
darkchocolate
Hi! I have used marshmallow fluff/creme mixed with crushed Oreos for a filling before and it was very good. I did crumb coat the cake so the filling wouldn't absorb into the cake.
I have also used crushed Oreos in canned white icing but that was before I started making buttercream.
darkchocolate
Quote by @%username% on %date%
%body%