Mccormick Extracts Raspberry And Maple?

Baking By manyacakes Updated 6 Aug 2006 , 3:30am by cakenbake

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manyacakes Posted 6 Jul 2006 , 11:49pm
post #1 of 9

has anyone used these to flavor cookies/cakes? do they taste real artificial?

thanks,
manya

8 replies
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daltonam Posted 6 Jul 2006 , 11:52pm
post #2 of 9

they make maple icon_surprised.gificon_sad.gif i haven't seen it & i'd like to try it--i have raspberry but i haven't tried it yet, sorry i couldn't help

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tayesmama Posted 7 Jul 2006 , 12:50am
post #3 of 9

I've seen these flavors at my grocery store too and I was wondering the same thing! I was thinking of buying them so if no one has tried them yet than i'll try em. I've also seen French Vanilla, Banana, Strawberry, ?Anise? (anyone know what this is?), and Cherry... Anyone try these too? icon_lol.gif

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mewie Posted 7 Jul 2006 , 12:54am
post #4 of 9

I've used both the raspberry and the strawberry to flavor buttercream, just replacing the vanilla in the same amount and both came out great!

Michele

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KellieRSM Posted 7 Jul 2006 , 12:57am
post #5 of 9

FYI anise is licorice flavor. I've used many of the McCormick flavors, but all in cake mixes. I've not tried icing. Sounds good though!

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debsuewoo Posted 7 Jul 2006 , 12:58am
post #6 of 9

Anise is licorice (yuck). I've discovered the Magic Line brand of flavorings and really like them.

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daltonam Posted 7 Jul 2006 , 1:22am
post #7 of 9

Mc's French Vanilla is all i've been using (&butter extract) in my buttercream & i got ALOT of good comments

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SweetThistleCakes Posted 6 Aug 2006 , 3:11am
post #8 of 9

I highly recommend the Watkins line of extracts.

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cakenbake Posted 6 Aug 2006 , 3:30am
post #9 of 9

I have used the butter, almond, banana & vanilla in buttercream. Banana is good on a chocolate cake. The others seem to loose their flavor quickly as the icing sets, especially the almond.

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