Do you charge per slice for groom's cakes just as you do wedding cakes?
That's what I was thinking but wasn't quite sure. Thanks Knox!
Since the groom's cakes I do vary in style, serving size, and flavors more than the wedding cakes, I don't really have a set formula for them. I basically come up with a flat rate, and chop off about 20%; this way I can offer a discount for already ordering the wedding cake. In my neck of the woods, more folks are ordering the groom's cakes for the rehearsal dinners, and they're feeding pretty large groups with them (recently, I did one for 100 people for a rehearsal dinner...I didn't even have that many people at my wedding!).
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