Fondant Flavor?????

Decorating By nannaraquel Updated 30 May 2007 , 9:22pm by MacsMom

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nannaraquel Posted 29 May 2007 , 7:48pm
post #1 of 13

I have been wondering if it is possible to add white chocolate candy melts to fondant to give it a white chocolate flavor? I know that you can buy white chocolate fondant, but I prefer to make my own (I use mmf and Toba Garrett's recipe), so I've been wondering how to get this flavor? If anyone knows whether or not this will work, please let me know!!!

12 replies
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nannaraquel Posted 29 May 2007 , 8:48pm
post #2 of 13

Anyone?

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naz1905 Posted 29 May 2007 , 8:59pm
post #3 of 13

This is what i found on the wilton site, so i'm pretty sure you can add chocolate to your own recipe:

Recipe Box
Chocolate Rolled Fondant

Ingredients:
1 package of Ready-To-Use White Fondant
4 oz. Premelted unsweetened chocolate product
Knead in 4 oz. of premelted unsweetened chocolate product into the Ready-To-Use White Rolled Fondant until smooth.

*Note: To make a brown colored fondant without the chocolate taste, knead in brown icing color with a small amount of red-red icing color to our Ready-To-Use White Fondant.

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2sdae Posted 29 May 2007 , 9:12pm
post #4 of 13

loranne has a white chocolate flavoring so you could deff add that to your mmf.
and I dont see why you couldn't add chocolate to your mmf recipe.

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nannaraquel Posted 30 May 2007 , 3:10pm
post #5 of 13

Thank you for the replies! Has anyone else tried this?

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2sdae Posted 30 May 2007 , 4:43pm
post #6 of 13

I did similar when I made mmf, i just added 6 oz. melted milk chocolate....been awhile, nov but I did ok.

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BrandisBaked Posted 30 May 2007 , 4:57pm
post #7 of 13

If there's an oil, I would try that first. I just got some fondant samples, and the white chocolate one tasted very bad to me... like someone added overcooked (burnt) chocolate to it.

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2sdae Posted 30 May 2007 , 5:27pm
post #8 of 13
Quote:
Originally Posted by BrandisBaked

If there's an oil, I would try that first. I just got some fondant samples, and the white chocolate one tasted very bad to me... like someone added overcooked (burnt) chocolate to it.



I too got the same samples and I agree it did taste burnt to me too!

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torki Posted 30 May 2007 , 8:58pm
post #9 of 13

I always add white choc to my MMF, I just melt it with the marshmellows!! everyone loves it! icon_biggrin.gif

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tmt Posted 30 May 2007 , 9:04pm
post #10 of 13

I did add some white chocolate (approx. 3-6 oz) to my MMF and I couldn't taste a difference plus it made my MMF soo sticky! I had to use a ton of crisco just to make it workable. I hope someone out there has a better recipe.

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nannaraquel Posted 30 May 2007 , 9:07pm
post #11 of 13

Thank you so much!!!!!
I'm really excited to try this!

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bkdcakes Posted 30 May 2007 , 9:09pm
post #12 of 13

I use the White Chocolate flavored syrup by Torani. I sub the syrup for the water when making the MMF. It is wonderful!

Brenda

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MacsMom Posted 30 May 2007 , 9:22pm
post #13 of 13

I absolutely love all the new ideas I find here! I am SOOO going to try the Torani syrup idea - thanks! icon_biggrin.gif


Stacie

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