byinvitation
Posted 6 Jul 2006 , 7:23am
post #1 of 3
I swore up and down that I would never, never make a cake usng fondant...Well gues what ??I have a cake order and the design limits me to the use of fondant. Since I live in AZ, I was wondering how can I keep the fondant from drying out after it's been decorated. I made MMF
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replies
playingwithsugar
Posted 6 Jul 2006 , 9:55am
post #3 of 3
I once read, on another forum, that the buttercream underneath helps keep the fondant moist.
Still yet, another forum had a post that said you can knead in some more glycerine to help keep it soft. Has anyone out there tried this, and what was the result?
Theresa 
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