texas twinkie posted a great one on page two of this thread.
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=11675&postdays=0&postorder=asc&&start=15
I have made them several times now and LOVE them!
I've also dipped them in white chocolate instead of regular chocolate- they are soooo yummy!
I've crushed mine and then mixed it all together in my KA stand mixer and they taste really yummy that way too!
I find that if I freeze the truffles before dipping, it makes it easier to dip them.
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