Is there a way to do 2 different flavors of cake in one pan, say 12 x 18. I thought I read somewhere that you can make a divider.......

I have done this and it worked perfectly. I poured one batter and had someone else pour the other batter at the same time. They meet in the middle and do not mix togther. GOOD LUCK!

http://forum.cakecentral.com/half-chocolatehalf-yellow-ftopicp-996561.html#996561

http://forum.cakecentral.com/half-chocolate-half-white-cake-ftopicp-669521.html#669521


Hope these help!

The good thing is batter doesn't really spread like a liquid or something...so you have a little bit of time.