Fbct

Decorating By kms2402 Updated 29 May 2007 , 10:20pm by kms2402

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kms2402 Posted 28 May 2007 , 10:51pm
post #1 of 6

OK...I think I am going to finally take a stab at this. What I need to know is how long can it stay in the freezer? I'd like to make it ahead of time so I can come up with a back up plan if it's a disaster. I've heard anywhere from 3 to 24 hours is acceptable. How about any longer than 24 hours???

Thanks!

5 replies
scgriffiths Cake Central Cake Decorator Profile
scgriffiths Posted 29 May 2007 , 1:22am
post #2 of 6

I'm not sure as I've never done one before, but here's a bump!

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CherylAnn Posted 29 May 2007 , 5:27am
post #3 of 6

I usually leave mine about an hour or so... but I have read here where people make them days in advance so.. you should be fine for up to a week. hth

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freddyfl Posted 29 May 2007 , 5:42am
post #4 of 6

if you cover both sides with wax paper after it is frozen you will be fine for a very long time.....if you are putting it in a deep freezer....in a regular freezer I would say at least a week...depending on what other foods you have in there.

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redpanda Posted 29 May 2007 , 5:58am
post #5 of 6

The one and only FBCT I did, I made on a Tuesday for putting on a cake on Friday. It was fine. I actually found the spare I made for that cake (in November) still in my deep-freeze last month, and it still looked fine. I threw it away, though.

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kms2402 Posted 29 May 2007 , 10:20pm
post #6 of 6

Thanks guys for all your help!

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