Hi all,
OK..I made crusting Buttercream icing then added about 1 cup of bakers cocoa in it (initially I only put 3/4 cup but it wasn't chocolaty enough) Now I dont like the taste...it tastes just like the powder cocoa - a dry almost bitter kind of taste. I dont know if you know what I mean.
Do you think adding some melted chocolate chips or chocolate candy melts will make it taste better or maybe some milk? I hate to scrap the whole thing....
THanks for you input....
I always make mocha buttecream instead of chocolate buttercream and everyone raves. I use the 3/4 cup of cocoa and then brewed coffee instead of milk. I've never made chocolate without making it mocha.
I think I'd prefer the Mocha...you made me think here...I DIDN'T use milk in this...maybe thats why it tastes like it does.? I wasn't sure if using milk would make the icing go bad cuz it will be sitting out overnight then part of the next day. (in airconditioning), Can I use the milk in the icing without worring?
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