maidofhonor
Posted 4 Jul 2006 , 2:40pm
post #1 of 2
Thanks for all the great advice I've received on this forum. I have another question:
If I freeze an entire tier, which has been crumb coated and filled with jam, will the jam filled defrost ok?
THanks,
MOM
1
reply
can't see why it wouldn't.
sometime it might be a good idea to do a test cake on one you don't need for anything special. I have done this with a lot of cakes (ones I make for practice, i also test by mixing fillings, freezing or baking differently, etc.)
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