Penny's Cookie Dough-Really Sticky????
Baking By SueW Updated 29 May 2007 , 3:53pm by cookiecreations
I am in the process of trying penny's butter cookie dough for the first time just to see if I like it better than NFSC. I have to say right now I don't 
The dough is totally sticky and I had to put it in and out of the refrigerator a few times and it is just melting away on my silpats. Also I just looked in the oven and they are spreading like crazy. I didn't freeze the first batch of dough because it didnt' say to but I think I will now. Has this happened to anyone else? I was so looking forward to these being great 
I think it depends on the weather too.. if it's humid it'll get sticky quick.. I usually roll it out between 2 sheets of waxed paper or 2 silpats anyway.. a little extra flour wouldn't hurt either. Good luck.. the flavor and texture of penny's recipe is phenominal. 
I've never tried Penny's but everyone raves about it! I agree with mom2c-m, try adding a little more flour and refridgerate the dough for a few hours.
Crolfes83 that sounds awesome!!
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