First Wedding Today....
Decorating By patticakesnc Updated 28 May 2007 , 11:49pm by jenifergilliland
Ok my dad got married today. On a reaaalllly last minute note I was to make the wedding cake. (I had less than a week notice). So here it is. It is Almond Sour cream cake. Almond/vanilla butterless buttercream. Grooms cake is chocolate french vanilla with chocolate buttercream and white chocolate shavings. I also make the flower arrangements (not edible but made them).
I know there are a LOT of mistakes with it. It really looked much better before the wedding. I had to haul it for 2 hrs there on horrible SC roads in the heat and my air conditioner broke in my van. So overall it was pretty good. It survived we will put it that way. But I did of course get the big buldge in the middle of each tier that everyone talks about and I had never gotten before. But I think it was because I did not tort my layers. I always do but this time did not due to time.
Anyway...enough excuses here it is.....
Awww,I think your cake turned out really,really cute.And the fact that you made it for your fathers wedding makes it even more priceless.Your flower arangment is also beautiful.Excellent work.Don't be too hard on yourself,I really do think it is gorgeous cake.
I think it is very nice!!!! I think you did a Great Job!!!
I like them both... you did great and don't worry about a bulge, never hurt any of us... hehehehehe! The chocolate cake looks so yummy, could eat it off the page!
I think it looks great. I live in SC so I know all to well about our "LOVELY" roads. Where was the wedding?
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