Penny's Users, Need Help Quick!

Baking By SugarBakerz Updated 27 May 2007 , 11:37pm by bobwonderbuns

SugarBakerz Cake Central Cake Decorator Profile
SugarBakerz Posted 27 May 2007 , 8:39pm
post #1 of 8

For those of you who use Ms. Penny's Butter Cookie Dough recipe, do you HAVE to use unbleached flour? I know it sounds dumb but is that a special one or something? Any advice would be great! TIA

7 replies
pieceofcake1 Cake Central Cake Decorator Profile
pieceofcake1 Posted 27 May 2007 , 11:13pm
post #2 of 8

I use regular Robin Hood flour. Worked great!!

sbcakes Cake Central Cake Decorator Profile
sbcakes Posted 27 May 2007 , 11:17pm
post #3 of 8

I've never tried it without the unbleached flour, but I really can't see a huge problem!

JanH Cake Central Cake Decorator Profile
JanH Posted 27 May 2007 , 11:18pm
post #4 of 8

Most sources indicate the nutritive value is the same; only the color is different - so they can be used interchangeably.

However, found one site that said cookies made with unbleached flour would be more crisp than cookies made with bleached flour:

http://www.cookies-in-motion.com/Gourmet-Cookies.html

HTH

sbcakes Cake Central Cake Decorator Profile
sbcakes Posted 27 May 2007 , 11:24pm
post #5 of 8

Hmmm...good to know! Thanks Jan! thumbs_up.gif

bobwonderbuns Cake Central Cake Decorator Profile
bobwonderbuns Posted 27 May 2007 , 11:28pm
post #6 of 8

do you have a link to her recipe?

sbcakes Cake Central Cake Decorator Profile
sbcakes Posted 27 May 2007 , 11:35pm
post #7 of 8
bobwonderbuns Cake Central Cake Decorator Profile
bobwonderbuns Posted 27 May 2007 , 11:37pm
post #8 of 8

Oh thank you! icon_biggrin.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.