I have a customer that called and said she will be 3 hours late picking up her cake. 
I just got done buttercreaming it a half hour before the time she was to arrive so it would be fresh. I have dried fondant decorations on it as well. Can I put it in the fridge until she gets here with the dried fondant decos or will they start to droop or crack?!
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DesignerCakes
Posted 27 May 2007 , 3:02am
post #3 of 3
I refrigerate all my fondant cakes and have never had a problem. I only use IMBC so it needs to remain in the fridge.
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